Corned Beef and Cabbage Recipe Hawaii

Try this delicious corned beef cabbage recipe. It's super easy to make, especially if you're using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it's a terrific comfort food that's filling without requiring a ton of ingredients.

Ingredients for Corned Beef Cabbage Recipe

12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried ITALIAN SEASONING
SALT and PEPPER to taste
OIL for cooking

How to make Corned Beef and Cabbage

• Heat oil on medium heat in a large, heavy bottomed pot.
• Add in chopped onions. Sauté onions for about five minutes.
• Season onions with salt, pepper, and herbs.
• Add in garlic and sauté for another minute.
• Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
• Add in the Worcestershire sauce and vinegar and mix well.
• Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
• While cabbage continues to cook, open canned corned beef and cut into slices. Check current prices for CANNED CORNED BEEF on Amazon.
• Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces. Check current prices for a CAST IRON SKILLET on Amazon.
• When cabbage has reached desired doneness, add in the seared beef and toss lightly. Serve hot.

Give Canned Corned Beef a Try!

I prefer searing the beef in a separate skillet because it gives the canned meat a better flavor if it's seared well. You can simply add the beef right out of the can into the cabbage if you prefer, but I think searing the beef well is worth the added effort.

This is an easy and exceptionally tasty dish. I like my corned beef cabbage recipe kind of mild, but adding a little hot sauce or cooking fresh chiles into the onions is an easy way to add heat.

Give this corned beef recipe a try and let me know what you think. For another canned corned beef recipe idea, try this Corned Beef Pickle Dip.

To meat or not to meat? As a cook and semi-professional foodie, it's almost impossible for me to happily commit to vegetarianism, however, I don't eat meat with the regularity that I once did. And I don't miss it, in fact I appreciate meat more than ever now that I've reduced my meat consumption. Here's a meatless chili recipe that is one of my favorite dishes, and don't get me started on Jackfruit. For sure, meat can be delicious, but it's not a requirement for a complete meal. Should we eat meat or beans? It's a good question to ask. I like meat AND beans, but leaning into the beans might be a great idea in the long run.

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