Elegant Brick Brown Lids and Charcoal Wings (and a Chocolate Chip Applesauce Cake Recipe!) - Makeup and Beauty Blog

I experience like I'k wearing a lot of makeup hither, but I'm non…insufficiently speaking. Compared to what I used to stone on the daily five or half dozen years ago! ? ? I swear, if I simply do a little concealer and foundation these days, and maybe a light dusting of powder, bam! — I feel ready for a blackness-tie ball from The Cracking Gatsby.

Swatches

Funny affair is…I was trying for an "everyday expect" here with UD'south Naked Wild West Palette, which is why I used the matte, neutral workhorse shades — gray, a reddish brick brown, a taupe and a beige. I dunno though… I likewise couldn't resist adding a fiddling glitter in the inner corner!

Truth be told, my threshold for "dressing up" is very depression at present. Basically, whenever I put on a T-shirt and jeans that, ya know…fit, I feel dressed to the nines!

The Naked Wild West workhorse shadows blend beautifully with very piffling fallout, and I also like how smoothen they look on my lids. They don't look heavily creased or dry.

To go with the warm cerise brick tones on the lids, I added a warm reddish blush (Hourglass Diffused Rut, an old standby that goes actually well with and then many different shades of cherry lipstick) and sheer warm red Chanel Rouge Coco in Arthur on my lips.

DUDE, I am on a total Chanel Rouge Coco kick correct at present! It'south fancy yet approachable, with simply the correct amount of shine and opacity (or rather, semi-sheerness). The shade on my lips here is called Arthur, which I practical past dabbing the tube lightly on my lips. Then I pressed it in with a finger to create a warm reddish stain.

Makeup worn in this look

• BASE: Chanel Ultra Le Tint Ultrawear All Day Comfort Flawless Finish Foundation in BD51, bareMinerals Original Liquid Mineral Concealer in Medium/Tan iii.five C, MAC Mineralize Skinfinish Natural in Medium Aureate
• Eyes: Urban Decay Naked Wild West Palette (Standoff equally a base, Laredo and Ghost Town on lids, Pony Upwardly as eyeliner, Cowboy Rick as an inner corner highlight), Lancome Lash Idole Mascara, IT Cosmetics Brow Power in Universal Taupe, Neutrogena Smokey Grayness Eyeliner
• CHEEKS: Hourglass Diffused Heat Blush
• LIPS: Chanel Rouge Coco Lipstick in Arthur

And at present…

Chocolate chip absurdity cake

Quite a few gals requested this recipe, then here information technology is, from my tummy to yours! I originally billed this as a "ane-bowl blistering job," but I was overzealous there. Yous volition need two. I hope that doesn't stop you from trying information technology considering the batter comes together really quickly, and the cake bakes in about thirty minutes.

When you lot're done, heed for the audio of angels singing (AAAAAHHHHH!!!!), every bit you'll be rewarded with the near shockingly succulent, otherworldly, melt-in-your-mouth cake!

If you're looking to cut downward on the uncomplicated carbs, feel free to dial back the granulated and chocolate-brown sugar, or, you could leave out the topping entirely. Or, you tin can only make it as is!

Since it'southward a expert corporeality of cake for simply me, El Hub and my sous chef, I usually divvy up the cake and pass on the sugary goodness to my neighbors. You lot could too effort cut the slices and freezing them, although I oasis't done that yet.

INGREDIENTS

For the batter, moisture ingredients:

• ii cups no-saccharide added applesauce
• 2 large eggs
• one teaspoon vanilla excerpt
• iii tablespoons melted unsalted butter
• 1/ii cup (3.75 ounces) granulated sugar
• i/ii cup (3.75 ounces) lightly packed brownish saccharide

For the concoction, dry out ingredients:

• 2 cups (x ounces) gluten-free flour, or all-purpose flour, either 1 works smashing
• 1 i/2 teaspoons baking soda
• 3/four teaspoon salt
• 1/2 teaspoon ground cinnamon
• i/2 teaspoon ground nutmeg
• 1/two cup (iii ounces) chocolate fries, I similar Guittard Semi-Sweet considering that'southward the brand we used in the bakery

For the topping:

• 2 tablespoons lightly packed brown carbohydrate
• 1/2 loving cup (3 ounces) chocolate fries

INSTRUCTIONS:

1. Preheat your oven to 350 degrees F, and lightly grease a 9×thirteen-inch baking pan. If y'all're using a glass pan like I did, preheat oven to 325 degrees.
2. In a large basin, whisk together your wet ingredients — the absurdity, melted butter, vanilla, eggs, granulated and dark-brown sugar.
3. In another bowl, mix together the dry out ingredients — flour, baking soda, common salt, cinnamon, nutmeg and chocolate chips. You'll want to coat the chocolate fries with the dry ingredients to prevent them from sinking to the bottom of the block while it bakes.
4. Add the dry ingredients to the wet, stirring until just combined. Whatsoever you practice, delight don't overmix!
5. Spread the batter evenly in your prepared pan, so sprinkle the brown sugar and chocolate chip topping evenly beyond the summit.
6. Broil for 28-30 minutes. Y'all'll know information technology's done when the meridian springs back lightly to the touch and a toothpick inserted in the center comes out clean (a little bit of melted chocolate is merely fine). If y'all're using a glass pan, y'all may need to bake a little bit longer… My cake ended up taking near 38 minutes total.
7. Shop well-covered at room temperature, and it should keep for several days!

Your friendly neighborhood beauty aficionado,

Karen

lebeauevering49.blogspot.com

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